The Glenelg Pier Hotel can cater for up to 160 people sit down or 300 cocktail style, each beachside room boasts uninterrupted ocean views and an overall ambience that is sophisticated, sleek and cool, perfect for your wedding reception.
Each booking is supported by years of experience in looking after the most discerning clients and their specific needs. From the moment your guests arrive they will experience the Glenelg Pier difference.
The wedding menus are seasonally driven to showcase the best Australian produce all year round. The flamboyant team, led by Head Chef Steven Clark, prides itself on surpassing your expectations with freshness, flavour and quality of product, delivered by friendly, professional staff who care.
Visit The Glenelg Pier Hotel